Add ice water in tablespoon increments until the dough can develop into a ball but is not sticky. Mix with a wooden spoon until the dough begins to form. Also, pea-sized amounts of butter in the dough are desirable.ĭrizzle ice-cold water over the mixture, one tablespoon at a time. The dough should resemble different-sized bread crumbles. Using the tips of your fingers, mix the ingredients. Add cold unsalted vegan butter and shortening. In a large bowl, whisk together the flour and salt together. Mix all the ingredients in a small bowl and set the bowl aside. Vegan butter - ¾ cup - Cold and cubbed.This recipe does not contain high fructose corn syrup or preservatives!.Homemade pop-tarts freeze well, making them easy to stock.I can eat cinnamon brown sugar pop tarts again!.The fruit adds a pop of freshness to each bite! What I Love About This Recipe If you prefer a homemade filling, try my strawberry compote or my peach compote. Replace the brown sugar with your favorite jam or compote. Admittingly I was nervous but pleasantly surprised they liked them more than the boxed version.įinally, while I made this recipe with a cinnamon brown sugar filling, you can use any filling you prefer. I love them, but the real test was serving them to my grandkids. Once you bite into a homemade pop tart, you will immediately notice the difference. I freeze the extra pop-tarts, so I always have a few on hand. What many people find surprising is that homemade pop tarts are very easy to make! It does take little time to make, so I make them in batches. The shapes are never quite right, which adds to the character. Homemade pop tarts, or breakfast pastries, are actually really fun to make. How to Make Vegan Brown Sugar Pop Tarts.Did you Know Pop Tarts are Not Vegetarian?.The ingredients are all-natural, with no preservatives, and no high fructose corn syrup is used in this recipe!Īmazing Colorado Style Green Chile (Chili) Since then, I have begun making pop-tarts at home. As vegetarians and vegans can attest, this is a crushing realization. All my years of eating vegetarian, I was unknowingly eating gelatin. However, I was crushed when I learned most pop-tarts include gelatin. I usually eat the entire box with the record - and embarrassing - speed. I have this tradition when it's going to be a snow day I go to the grocery store the night before and buy pop tarts. Did you Know Pop Tarts are Not Vegetarian? The result is a homemade pop tart is soooo much better than anything in a box. The brown sugar caramelizes when baked in the oven. ![]() ![]() The homemade pastry has a rich flavor and flakey texture. Vegan brown sugar Pop-Tarts taste so much better than the store-bought version. Did I mention these brown sugar pop-tarts are vegan and free of corn syrup? That's right this warm tasty, anytime snack is dairy free and healthier! Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze.
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